Olive garden chocolate chip cookie dough chee Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Olive garden chocolate chip cookie dough chee recipe
AZ Cake Recipes -> 'O' cake recipes -> Olive garden chocolate chip cookie dough chee recipe

Olive garden chocolate chip cookie dough chee recipe

Category: Cheesecakes
Yield: 1

Olive garden chocolate chip cookie dough chee ingredients:

3	large	ripe bananas
1/2	cup	Plain Yogurt
3	large	Eggs
2	tsp.	vanilla extract
3	cup	Cake flour
1 1/4	cup	Sugar
1 1/2	tsp.	baking powder
1	tsp.	Baking soda
1/2	tsp.	Salt
10	tbsp.	(1 1/4 sticks) unsalted butter, room temp.
3	oz.	bittersweet chocolate -- coarsely chopped
		---FROSTING---
3	cup	Heavy Cream
12	oz.	bittersweet chocolate -- coarsely chopped
2	tsp.	Instant Espresso powder

Olive garden chocolate chip cookie dough chee preparation:

1. Preheat oven to 325°F.

2. Crust-generously grease the bottom and sides of a 10" springform pan. Combine the margarine with the chocolate cookie crumbs.

3. Press onto the bottom and sides of the pan. Filling-using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth.

4. Add vanilla and sour cream and mix just until blended.

5. Pour ½ of the batter into prepared crust.

6. Cut cookie dough into golfball sized chunks and drop into batter.

7. Sprinkle in chocolate chips.

8. Pour over remaining batter.

9. Bake for 60 minutes.

10. Turn off the oven and open the door to the broil position.

11. Allow cake to remain in the oven 30 more minutes.

12. Refrigerate until ready to serve.

13. To serve, remove the sides of the pan and top with fresh whipped cream.

14. Sprinkle with additional chocolate chips and chopped walnuts.

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