Olive Garden Apple Praline Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Olive Garden Apple Praline Cheesecake recipe
AZ Cake Recipes -> 'O' cake recipes -> Olive Garden Apple Praline Cheesecake recipe

Olive Garden Apple Praline Cheesecake recipe

Category: Cheesecakes

Olive Garden Apple Praline Cheesecake ingredients:

		-----WALDINE VAN GEFFEN
		Crust
1	cup	Graham cracker crumbs
2	tbsp.	Sugar
2	tbsp.	butter
		Apple mix
1/4	cup	butter
1/2	cup	Light brown sugar
2	lb	Red delicious apples; peeled -- cored, dice 1/2
1	tsp.	Cinnamon
1/2	tsp.	Nutmeg
1/2	tsp.	Allspice
		praline topping
1 1/2	cup	Dark brown sugar
1/2	cup	butter, softened
1	cup	Pecan pieces
		Apple cheesecake
16	oz.	cream cheese, softened
1/2	cup	Granulated sugar
3	large	Eggs
1	cup	Heavy whipping cream

Olive Garden Apple Praline Cheesecake preparation:

1. CRUST-Melt butter.

2. Stir in the crumbs and sugar until thoroughly blended.

3. Press into the bottom of a 9 springform pan. Set aside.

4. APPLE MIX-In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice.

5. Simmer over low heat until apples are soft, but still hold their shape.

6. Cool mixture to room temperature and reserve.

7. TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated.

8. Reserve.

9. CHEESECAKE-In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy.

10. Beat in the eggs one at a time until smooth.

11. Add the cream and continue beating until the mixture is thick and creamy.

12. Gently stir in the cooled apple mix by hand.

13. Pour into the prepared spring form pan. Spread praline topping over the top. Bake at 350~ for 1 hour and 20 minutes.

14. Allow to cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve.

15. Garnish with whipped cream.

16. Source: The Olive Garden.

17. -----.

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