Oatmeal Coconut Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Oatmeal Coconut Cake recipe
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Oatmeal Coconut Cake recipe

Category: Cakes

Oatmeal Coconut Cake ingredients:

6	oz.	cream cheese, softened
2/3	cup	Sugar
2	tbsp.	Frimly packed brown sugar
1	tsp.	vanilla
1/8	tsp.	Salt
2	oz.	BAKING CHOCOLATE, SOFT STYLE
1	cup	Heavy cream, whipped
		Graham cracker pie crust
1/4	cup	Chopped nuts

Oatmeal Coconut Cake preparation:

1. For cake: Pour boiling water over oats stir to combine, cover and let stand 20 minutes.

2. Beat butter until creamy gradually add sugars beating until fluffy.

3. Blend in vanilla and eggs, add to oats mixture and blend well.

4. In separate bowl sift together flour, soda, salt spices and add to creamed mixture, mix well.

5. Pour batter into a well greased and floured 9 x13 baking pan. Bake at 350 degrees for 50 to 55 minutes.

6. For Topping: Combine all ingredients spread evenly over cake and broil until frosting becomes bubbly.

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