Oatmeal Bacon Pancakes (Irish) Recipe

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AZ Cake Recipes -> Cakes recipes -> Oatmeal Bacon Pancakes (Irish) recipe
AZ Cake Recipes -> 'O' cake recipes -> Oatmeal Bacon Pancakes (Irish) recipe

Oatmeal Bacon Pancakes (Irish) recipe

Category: Cakes
Yield: 8

Oatmeal Bacon Pancakes (Irish) ingredients:

4	oz.	flour
1	oz.	Fine oatmeal
1	cup	buttermilk or milk
1	each	Egg (beaten)
8	each	Strips bacon

Oatmeal Bacon Pancakes (Irish) preparation:

1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.

2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.

3. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones.

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