Oatcakes (Irish) Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Oatcakes (Irish) recipe
AZ Cake Recipes -> 'O' cake recipes -> Oatcakes (Irish) recipe

Category: Cakes
Yield: 8

Oatcakes (Irish) ingredients:

6	oz.	Oatmeal (preferably fine)
2	oz.	flour
1	tsp.	Salt
10	fl	Warm water

Oatcakes (Irish) preparation:

1. Mix flour and salt together.

2. Slowly add warm water.

3. Roll out on a floured board to 1/4 inch thick.

4. Cut into triangles.

5. Cook on a pan or griddle until golden on both sides.

6. Dry out in a cool oven (150 C / 300 F) until crisp.

7. -- These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel.

8. (They are also terrific with wine and cheese.

9. ).

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