Norwegian griddle cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Norwegian griddle cakes recipe
AZ Cake Recipes -> 'N' cake recipes -> Norwegian griddle cakes recipe

Norwegian griddle cakes recipe

Category: Cakes
Yield: 26

Norwegian griddle cakes ingredients:

1	cup	Brown sugar
1/4	cup	butter
2		Eggs
1 1/2	tsp.	Baking soda dissolved in
1 1/2	tsp.	Milk
1 1/2	cup	flour
1/4	tsp.	Ground cloves
1/2	tsp.	Cinnamon
1/2	tsp.	Nutmeg
1/2	lb	Candied cherries; chopped
1/2	lb	Candied pineapple, chopped
1	lb	White raisins
1/2	cup	Apple juice
1	lb	pecans, chopped

Norwegian griddle cakes preparation:

1. Mix riced potatoes with cream and lard.

2. Chill for 1 hour.

3. Add sugar, salt and flour.

4. Blend thoroughly.

5. Take about 1/3 cup of mixture and form into 2 balls.

6. Continue with remaining dough.

7. Chill balls for 1 hour.

8. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter.

9. Cook on heated griddle over low heat until very light tan. Turn and cook on other side.

10. Serve hot or cold.

11. All lefsa - sprinkle with hot water and let lay a while, then butter and sprinkle with sugar and cinnamon, fold and cut.

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