Northwest cheesecake supreme Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cheesecakes recipes -> Northwest cheesecake supreme recipe
AZ Cake Recipes -> 'N' cake recipes -> Northwest cheesecake supreme recipe

Northwest cheesecake supreme recipe

Category: Cheesecakes
Yield: 10

Northwest cheesecake supreme ingredients:

1	tsp.	Salt
3	cup	flour
2	cup	Sugar
10	tsp.	Cocoa powder; heaping
2	tsp.	Baking soda
1	tsp.	Salt
1	tsp.	Baking soda
2/3	cup	Vegetable Oil
2	tbsp.	Vinegar
2	tsp.	vanilla
2	cup	water

Northwest cheesecake supreme preparation:

1. Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 °F. , 10 minutes.

2. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

3. Add eggs, one at a time, mixing well after each addition.

4. Blend in sour cream and vanilla; pour over crust.

5. Bake at 450 °F. , 10 minutes.

6. Reduce temperature to 250 °F. ; continue baking for 1 hour.

7. Loosen cake from rim of pan; cool before remobing rim of pan. Chill.

8. Top with pie filling just before serving.

9. Variation: substitute 1 ½ cups finely chopped nuts and 2 t sugar for graham cracker crumbs and sugar.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.