No-Fuss Chocolate Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> No-Fuss Chocolate Cake recipe
AZ Cake Recipes -> 'N' cake recipes -> No-Fuss Chocolate Cake recipe

No-Fuss Chocolate Cake recipe

Category: Cakes

No-Fuss Chocolate Cake ingredients:

		Crust
3/4	cup	margarine
3/4	cup	Brown sugar
3	cup	flour
1	cup	almonds, finely chopped
1/4	cup	Coconut Rum
		CHEESE LAYER
24	oz.	cream cheese, softened
1/2	cup	Sugar
3		Eggs
1/4	cup	Coconut Rum
2	can	Crushed pineapple, drained
1	cup	coconut
1	cup	Almonds; chopped

No-Fuss Chocolate Cake preparation:

1. Spread oil in bottom of 13x9 cake pan. Add cake mix, pudding, eggs, and water right into pan and mix with fork.

2. Add chocolate chips.

3. Cook at 350 degrees for 35 to 40 minutes.

4. Serve warm with cool whip (no frosting).

5. (I personally think the cake is even more delicious when it cools 'cause the chips get hard.

6. mmm. ).

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.