No-Egg Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> No-Egg Cake recipe
AZ Cake Recipes -> 'N' cake recipes -> No-Egg Cake recipe

Category: Cakes

No-Egg Cake ingredients:

3	lb	Ricotta, drained
2	cup	Sugar
1/2	cup	flour, sifted
		Graham cracker crumbs
8		Eggs yolks
1		Grated rind of lemon
1	tsp.	vanilla
1/2	cup	Cream (optional), whipped
8		Egg whites

No-Egg Cake preparation:

1. Put all ingredients (in order) in one bowl and beat.

2. Bake in greased tube pan for about 55-60 minutes in a 350 degree oven.

3. (some ovens may vary, so check the cake between 50 aand 60 minutes) I frost my cake with a confectionary white frosting with a hint of real coffee put in, and it is absolutely delicious! Hint: To make sour milk, add one teaspoon of vinegar to the cup of milk and let it stand for a couple of minutes.

4. For the liquid shortening, I use Crisco canola oil; it is both healthy and tasty and makes the cake very moist.

5. -----.

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