1. Recipe by: TERRY HARRIS (FASA32B) * (look in the jelly section in a store or international/gourmet food sections) Preheat overn 425 degrees F. Sift flour salt into mixing bowl, blend in butter /or margerine using clean hands until it is like fine bread crumbs.

2. Add sugar, rasins, marmalade mix well with spoon.

3. Add egg blend in flour mixture until stiff rocky.

4. The mixture must be stiff, or it will lose shape when baking.

5. Pull off golf ball size chunks of dough drop on cookie sheet about 1 inch apart.

6. Do not smooth out dough pieces.

7. Bake in oven for 15 mins.

8. until lightly browned.

9. Remove from oven turn rock cakes bottom side up to cool.

10. Served as a snack with milk or tea. Rock cakes is one of the oldest know written New Zealand recipes dates back to 1861.

11. The dough should be made as rough as possible.

12. They were popular tea-time treats of the original English settlers.

13. Serves 6-8. Terry Harris -----.