New york cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> New york cheesecake recipe
AZ Cake Recipes -> 'N' cake recipes -> New york cheesecake recipe

Category: Cheesecakes
Yield: 16

New york cheesecake ingredients:

		ZWEIBACK CRUST
1 1/4	cup	Crushed Zweiback crumbs
3	tbsp.	Melted butter
1	tbsp.	Sugar
		CAKE
2	lb	Cream cheese
1 1/3	cup	Sugar
4		Eggs
2	tbsp.	All-purpose flour
2	tsp.	Grated lemon zest
1/3	cup	Heavy Cream

New york cheesecake preparation:

1. Crust: in a bowl, mix together the crumbs, butter, and sugar and press into the bottom and partly up the sides of a 9 or 10 inch springform pan. Bake in a preheated 325f for 8 minutes or until lightly browned.

2. Let cool.

3. Cake: in a mixer, combine the cheese and sugar until blended.

4. Add eggs and blend untik smooth.

5. Mix in flour, lemon zest, and cream.

6. Pour into crust lined pan. Bake in a preheated 400f oven for 10 minutes; reduce temperature to 250f and continue baking 35 to 40 minutes longer or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.

7. Chill.

8. To serve, remove pan sides and cut into wedges.

9. Cheesecake: 31 fantastic recipes lou seibert pappas.

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