Nestle crunch bar sour cream cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Nestle crunch bar sour cream cake recipe
AZ Cake Recipes -> 'N' cake recipes -> Nestle crunch bar sour cream cake recipe

Nestle crunch bar sour cream cake recipe

Category: Cakes
Yield: 10

Nestle crunch bar sour cream cake ingredients:

1 1/2	cup	pecans, chopped
2	tbsp.	Sugar
2	tbsp.	Unsalted butter, melted
3	cup	cream cheese, softened
3/4	cup	Brown sugar (packed)
1	tbsp.	flour
2	tsp.	vanilla
3		Eggs
14	each	Turtles Candies, chopped
		Whole Turtles for garnish

Nestle crunch bar sour cream cake preparation:

1. Break up candy bars and melt in hot water on top of double boiler; cool.

2. Cream butter and sugar well.

3. Beat in egg yolks beating well, then add sour cream and beat well.

4. Blend in cooled candy bar-water mix and vanilla.

5. Stir in flour ( do not beat!) until blended, then add baking soda which has been dissolved in 3 tb water.

6. Gently fold in egg whites which have been stifly beaten with the salt.

7. Bake in 2 lightly buttered and floured 9" round layer pans in preheated 350°F oven for 25-35 minutes.

8. Cool in pans on rack for 10 minutes.

9. Turn out and finish cooling on racks.

10. Nestle crunch bar frosting: melt broken up candy bars in top of double boiler; stir in sour cream.

11. Remove from heat; add vanilla and beat until cool and creamy.

12. Frost thickly between layers, on sides and top of cooled cake.

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