Nero wolfe's corn cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Nero wolfe's corn cakes recipe
AZ Cake Recipes -> 'N' cake recipes -> Nero wolfe's corn cakes recipe

Nero wolfe's corn cakes recipe

Category: Cakes
Yield: 18

Nero wolfe's corn cakes ingredients:

2	lb	Gianduja; chopped
1	tbsp.	Vegetable Oil
1/2	lb	Dark chocolate
		= (bittersweet)
1/4	cup	Cocoa
1/2	cup	Crushed praline
1 1/4	cup	Crushed pirouette cookies
2	cup	Cream

Nero wolfe's corn cakes preparation:

1. Combine the corn meal, flour, baking powder, sage and salt in a bowl.

2. In a small skillet melt the butter and saute the celery until soft.

3. Beat the eggs and add to the corn meal with the celery and butter.

4. Mix well.

5. Gradually add the milk, stirring constantly until the batter is the thickness of heavy cream.

6. Heat the griddle, grease it, and pour out the batter by spoonfuls to make cakes about two inches in diameter.

7. Turn once so they are nicely browned on both sides.

8. Add more milk to the batter if it begins to thicken.

9. Serve as a side dish with plenty of butter.

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