Native Crab Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Native Crab Cakes recipe
AZ Cake Recipes -> 'N' cake recipes -> Native Crab Cakes recipe

Category: Cakes

Native Crab Cakes ingredients:

3/4	cup	Graham cracker crumbs
2	tbsp.	butter Or margarine
2	Pkg.	light cream cheese,(neufchatêl)
1/2	cup	nonfat ricotta cheese
3/4	cup	Frimly packed brown sugar
1 1/2	cup	LIBBY'S® 100% Pure Pumpkin
3	tbsp.	Orange juice
2	tbsp.	NESTLÉ® CARNATION® Evaporated Fat Free Milk
2	tsp.	vanilla extract
1 1/2	tsp.	Pumpkin pie spice
1	tsp.	Grated orange peel
3/4	cup	Frozen egg substitute
1	recipe	TOPPING

Native Crab Cakes preparation:

1. Combine all ingredients except scallions.

2. Mix well.

3. Add sliced scallions and mix. Form into eight 2-inch crab cakes.

4. In a 10-inch skillet, melt butter over medium-high heat.

5. Heat butter until hot but not smoking.

6. Cook the crab cakes for 3 to 4 minutes on each side or until golden.

7. Recipe By : Maine Ingredients.

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