Nancy's Italian Cream Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Nancy's Italian Cream Cake recipe
AZ Cake Recipes -> 'N' cake recipes -> Nancy's Italian Cream Cake recipe

Nancy's Italian Cream Cake recipe

Category: Cakes

Nancy's Italian Cream Cake ingredients:

		-----chocolate COOKIE CRUST-----
1 1/2	cup	chocolate cookie crumbs
3	tbsp.	Chopped almonds
2	tbsp.	Soy oil
		--- OR ---
2		Cookie crumb crusts
		- chocolate, ready-to-serve
		-----GLAZED ALMOND TOPPING-----
2	tbsp.	Sugar
3/4	cup	sliced almonds
		-----AMARETTO FILLING-----
10 1/2	oz.	Pkg. lite soft silken tofu
16	oz.	Lower fat cream cheese softened
3	tbsp.	EQUAL measure -- OR...
36		-EQUAL packets -- OR...
1 1/2	cup	Sugar
6		Egg whites
4		Whole eggs
1/4	cup	Amaretto
2	tbsp.	vanilla

Nancy's Italian Cream Cake preparation:

1. Cream shortening, oleo and sugar.

2. Add yolks one at a time - beat after each addition.

3. Put soda in buttermilk.

4. Add flour and milk alternately, begining and ending with flour.

5. Add vanilla, coconut and nuts.

6. Fold in stiffly beaten egg whites.

7. Bake in a greased and floured tube pan at 325 degrees for 1 hour.

8. Cool completely.

9. FROSTING: 8 oz. cream cheese 1 stick oleo 1 lb. powdered sugar 1 t. vanilla Cream softened cream cheese and oleo.

10. Add vanilla and beat in powdered sugar a little at a time.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.