Mocha buttercream Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Cakes recipes -> Mocha buttercream recipe
AZ Cake Recipes -> 'M' cake recipes -> Mocha buttercream recipe

Category: Cakes
Yield: 2

Mocha buttercream ingredients:

1/4	cup	Instant coffee powder
2	tsp.	water
8	tbsp.	(1 stick) unsalted butter at room temperature
1/4	cup	Confectioners' sugar
3/4	cup	Plus 2 Tablespoons heavy (whipping) cream, chilled

Mocha buttercream preparation:

1. Flavored lightly with coffee, this variation on rosie"s buttercream has a lovely cafe au lait color.

2. Dissolve the coffee in the water.

3. Place all ingredients in a food processor and process until light and fluffy, about 5 minutes.

4. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula.

5. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, until the buttercream is white and fluffy, 15 to 20 minutes.

6. Stop the mixer to scrape the bowl several times with a rubber spatula (if you do not have a paddle attachment, you can use the whisk) use the buttercream for frosting within an hour or it will need rewhipping.

7. Makes 2 to 2. ¼ cups, enough to fill and frost a two- or four-layer cake.

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