Maryland Lady Crab Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Maryland Lady Crab Cakes recipe
AZ Cake Recipes -> 'M' cake recipes -> Maryland Lady Crab Cakes recipe

Maryland Lady Crab Cakes recipe

Category: Cakes

Maryland Lady Crab Cakes ingredients:

1	lb	Maryland crabmeat
1	cup	Italian seasoned breadcrumbs
1	large	Egg; or 2 small
1/4	cup	Mayonnaise; - about
1	tsp.	Worchestershire sauce
1	tsp.	Dry mustard
1/2	tsp.	Salt
1/4	tsp.	Pepper
		margarine; butter or oil; for frying

Maryland Lady Crab Cakes preparation:

1. Recipe by: The Maryland Seafood Cookbook.

2. Remove all cartilage from Crabmeat.

3. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings.

4. Add Crabmeat and mix gently but thoroughly.

5. If mixture is too dry add a little more mayonnaise.

6. Shape into six cakes.

7. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.

8. NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned.

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