Maryland fried crab cakes (good housekeeping) Recipe

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AZ Cake Recipes -> Cakes recipes -> Maryland fried crab cakes (good housekeeping) recipe
AZ Cake Recipes -> 'M' cake recipes -> Maryland fried crab cakes (good housekeeping) recipe

Maryland fried crab cakes (good housekeeping) recipe

Category: Cakes
Yield: 18 cakes

Maryland fried crab cakes (good housekeeping) ingredients:

1/2		Roll refrigerated peanut butter cookies
6	oz.	Semisweet chocolate chips
2	tbsp.	margarine
1	pk	Yellow cake mix
2	cup	water
1/2	cup	Chunky peanut butter
3		Eggs

Maryland fried crab cakes (good housekeeping) preparation:

1. Trim crust from bread, lay in flat tin or platter and pour olive oil over them.

2. Let stand 1 hour.

3. Pull apart lightly with two forks.

4. To the small bits of bread add seasonings, yolks of eggs, and crab meat.

5. Mix lightly with a fork, fold in stiffly beaten egg whites and shape into about 18 cakes.

6. Brown in a hot skillet just brushed with fat. If carefully mixed, these crab cakes will be light and fluffy and of a delicate flavor.

7. Canned crab meat can of course be used.

8. taken from good housekeeping.

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