Martha's Buttermilk Pound Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Martha's Buttermilk Pound Cake recipe
AZ Cake Recipes -> 'M' cake recipes -> Martha's Buttermilk Pound Cake recipe

Martha's Buttermilk Pound Cake recipe

Category: Bundt Cakes

Martha's Buttermilk Pound Cake ingredients:

24		Hershey's hugs or hugs with Almonds chocolates
24		Hershey's kisses or kisses with Almonds milk chocolates
3/4	cup	butter Or margarine
		Softened
2/3	cup	Granulated sugar
2/3	cup	Packed light brown sugar
1 1/2	tsp.	vanilla extract
3		Eggs
2 1/2	cup	All-purpose flour
2	tsp.	baking powder
1/2	tsp.	Salt
1	cup	Milk
		Frosting *

Martha's Buttermilk Pound Cake preparation:

1. Cake: Cream margarine and sugar together until light and fluffy.

2. Add eggs one at a time beating well after each addition.

3. Mix together the baking soda and buttermilk.

4. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk.

5. Beat well after each addition.

6. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan. Lemon glaze: Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.

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