Martha Washington's Fudge Frosting Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Martha Washington's Fudge Frosting recipe
AZ Cake Recipes -> 'M' cake recipes -> Martha Washington's Fudge Frosting recipe

Martha Washington's Fudge Frosting recipe

Category: Cakes
Yield: 1

Martha Washington's Fudge Frosting ingredients:

1 1/2	cup	Sugar
3/4	cup	water
1	tbsp.	Light corn syrup
1	dsp	Salt
4	oz.	Unsweetened chocolate
4	tbsp.	butter
1	tsp.	vanilla

Martha Washington's Fudge Frosting preparation:

1. Combine sugar, water, corn syrup, and salt in small saucepan.

2. Bring quickly to a boil, stirring only until sugar is dissolved.

3. Then boil, without stirring, until mixture forms a very soft ball in cold water (232 degrees F. ). Cool to lukewarm ( 110 degrees F. ). Melt chocolate in medium saucepan over boiling water.

4. Add butter and vanilla.

5. Remove from boiling water.

6. Add syrup gradually, stirring constantly.

7. Continue stirring until smooth and thickened.

8. Place again over boiling water and stir until frostin0g is softened and of right consistency to spread.

9. Remove from boiling water and spread on cake.

10. If necessary, place over hot water to keep soft while spreading.

11. Makes enough frosting to cover tops and sides of two 7 1/2x9-inch layers.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.