Marble cake 2 Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Marble cake 2 recipe
AZ Cake Recipes -> 'M' cake recipes -> Marble cake 2 recipe

Category: Cakes
Yield: 10 portions

Marble cake 2 ingredients:

16	oz.	Philly Cream Cheese, or Light Neufchatel Cheese, softened
1/2	cup	Sugar
1/2	tsp.	vanilla
2		Eggs
1		Graham cracker crumb crust
		-(6 oz or 9 ), prepared
2	cup	Sliced assorted fresh fruit

Marble cake 2 preparation:

1. WHIP SUGAR AND SOFT BUTTER UNTIL WHITE AND CREAMY.

2. ADD THE EGGS (AT ROOM TEMP) ONE BY ONE. ADD SALT AND FLAVOURINGS.

3. SEPARE THE MIXTURE INTO TWO EQUAL AMOUNTS.

4. FOLD IN THE SIEVED FLOUR, CORNSTARCH AND BAKING POWDER INTO THE FIRST MIXTURE, THE SIEVED FLOUR, COCOA POWDER AND BAKING POWDER INTO THE SECOND ONE. PUT THE CHOCOLATE MIXTURE INTO A SILICON PAPER LINED OUT CAKE MOULD AND ADD THE WHITE MIXTURE ON TOP. SPREAD EQUALLY AND GO THROUGH BOTH MIXTURES WITH THE HANDLE OF A SPOON TO OTAIN A MARBLED EFFECT.

5. BAKE AT 200°C.

6. , REDUCING THE HEAT TO 180°C.

7. FOR 30 MIN. CHECK THE BAKING PROCESS WITH THE HELP OF A KNIFE.

8. sTICK THE KNIFE INTO THE CAKE, IF THE KNIFE REMAINS DRY, THE CAKE IS BAKED.

9. IF NOT, IT NEEDS FURTHER BAKING.

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