Maple-Frosted Golden Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Maple-Frosted Golden Cake recipe
AZ Cake Recipes -> 'M' cake recipes -> Maple-Frosted Golden Cake recipe

Maple-Frosted Golden Cake recipe

Category: Cakes

Maple-Frosted Golden Cake ingredients:

		-----GRAHAM CRACKER-----
30		Graham cracker crumbs
		-finely chopped -- 1 1/2 c
3	tbsp.	Sugar
1/4	cup	butter or margarine, melted
		-----chocolate CRUMB-----
1 1/2	cup	chocolate wafer cookies
		-finely ground--24 cookies
3	tbsp.	Sugar
1/4	cup	butter Or margarine
		-----GINGERSNAP-----
1 1/2	cup	Round gingersnaps -- finely ground--30 cookies
3	tbsp.	Sugar
1/4	cup	butter Or margarine
		-----NUT CRUST-----
3	oz.	Pecans, almonds, pistachios, hazeln -- toasted--finely gr
3/4	cup	Plain or chocolate graham crackers -- finely ground
3	tbsp.	Sugar
1/4	cup	butter or margarine, melted

Maple-Frosted Golden Cake preparation:

1. In mixing bowl stir together flour, sugar, baking powder, and salt.

2. Add 3/4 cup of the milk and the shortening.

3. Beat 2 minutes on medium speed of electric mixer.

4. Add remaining milk, eggs, and vanilla.

5. Beat 2 minutes more.

6. Pour batter into 2 greased and floured 8 x 1 1/2-inch round baking pans.

7. Bake at 350 for 35 to 40 minutes.

8. Cool 5 minutes; remove from pans.

9. When cool, fill and frost with Maple Frosting.

10. MAPLE FROSTING: In saucepan cook 1 1/4 cups pure maple syrup to soft ball stage (238).

11. Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer.

12. Stir in 1/4 cup sifted powdered sugar and beat till well blended.

13. -----.

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