Maple Pumpkin Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Maple Pumpkin Cheesecake recipe
AZ Cake Recipes -> 'M' cake recipes -> Maple Pumpkin Cheesecake recipe

Maple Pumpkin Cheesecake recipe

Category: Cheesecakes

Maple Pumpkin Cheesecake ingredients:

1	pk	Spice cake mix
1 1/2	cup	Pumpkin pie mix
4		Eggs
1	pk	Whipped topping mix
		---COFFEE GLAZE---
1/4	cup	butter
1	cup	powdered sugar, sifted
1	tbsp.	Kahlua
		Milk

Maple Pumpkin Cheesecake preparation:

1. * Reduce maple syrup to 1/4 cup if not making the Maple Pecan Glaze.

2. Preheat oven to 300. Combine crumbs, sugar and butter.

3. Press firmly onto the bottom of a 9 springform pan. In a large mixing bowl, beat cheese until fluffly.

4. Gradually beat in sweetened condensed milk until smooth.

5. Add pumpkin, eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt; mix well.

6. Pour into prepared pan. Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft).

7. Cool. Chill.

8. Top with Maple Pecan Glaze.

9. Refrigerate leftovers.

10. Glaze: In saucepan, combine remaining 3/4 cup of maple syrup and whipping cream.

11. Bring to a boil.

12. Boil rapidly for 15 to 20 minutes or until thickened.

13. Stir occasionally.

14. Add 1/2 cup chopped pecans.

15. Cool; pour over chilled cheese cake just before serving.

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