Maple pumpkin cheesecake 3 2 Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Maple pumpkin cheesecake 3 2 recipe
AZ Cake Recipes -> 'M' cake recipes -> Maple pumpkin cheesecake 3 2 recipe

Maple pumpkin cheesecake 3 2 recipe

Category: Cheesecakes
Yield: 16

Maple pumpkin cheesecake 3 2 ingredients:

1	tbsp.	Graham cracker crumbs
1	cup	Low Fat Cottage Cheese -- (1%-2%)
16	oz.	Neufchatel cheese; softened
2/3	cup	Sugar
2	tbsp.	flour
3		Eggs
2	tbsp.	Skim Milk
1/4	tsp.	vanilla Extract -- or almond Extract

Maple pumpkin cheesecake 3 2 preparation:

1. Recipe by: carnation evaporated skim milk via asso.

2. Press/supersew combine graham cracker crumbs and margarine in a small bowl.

3. Press onto bottom of 9-inch springform pan. beat pumpkin, brown sugar, cream cheese, ricotta cheese, flour, pumpkin pie spice and maple flavoring in a large mixer bowl on high speed for 1 minute.

4. Add evaporated skimmed milk and egg substitute; beat just until blended.

5. Pour over crust.

6. bake in a preheated 350°F oven for 65 to 85 minutes or until knife inserted half way between center and outer edge comes out clean.

7. Meanwhile, prepare topping.

8. Remove from oven; cool for 10 minutes on wire rack.

9. Spread with topping.

10. Chill.

11. Remove side of pan and sprinkle with pecans, if desired.

12. for topping: combine ½ cup non-fat sour cream, 1 tablespoon granulated sugar and ¼ teaspoon maple flavoring in a bowl.

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