Maple Pumpkin Cheesecake 2 Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Maple Pumpkin Cheesecake 2 recipe
AZ Cake Recipes -> 'M' cake recipes -> Maple Pumpkin Cheesecake 2 recipe

Maple Pumpkin Cheesecake 2 recipe

Category: Cheesecakes

Maple Pumpkin Cheesecake 2 ingredients:

1 1/4	cup	Graham cracker crumbs
1/4	cup	Sugar
1/4	cup	butter -- melted
3	Pkg.	soft cream cheese -- (8 ounce)
1	can	Eagle brand milk
1	can	pumpkin -- 15 oz. size
3	each	Eggs
1	cup	maple syrup -- divided
1 1/2	tsp.	Cinnamon
1	tsp.	Nutmeg
1	cup	Whipping cream
1/2	cup	pecans -- chopped

Maple Pumpkin Cheesecake 2 preparation:

1. Combine crumbs, sugar and butter, press firmly onto bottom of 9 springform pan. In a large bowl, beat cheese till fluffy.

2. Gradually beat in sweetened condensed milk till smooth.

3. Add pumpkin, eggs,1/4 C maple syrup, cinnamon, and nutmeg.

4. Mix well and pour into prepared pan. Bake 1 hour and 15 minutes or untill edge springs back, center will be slightly soft.

5. Cool, and chill for 3-4 hours till set. For maple pecan glaze: In saucepan combine remaining maple syrup, and the whipping cream.

6. Boil rapidly for 15-20 minutes till thickened.

7. Add in pecans.

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