Maple brickle nut torte Recipe

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AZ Cake Recipes -> Box Cakes recipes -> Maple brickle nut torte recipe
AZ Cake Recipes -> 'M' cake recipes -> Maple brickle nut torte recipe

Maple brickle nut torte recipe

Category: Box Cakes
Yield: 16

Maple brickle nut torte ingredients:

		CAKE
1	pk	butter recipe cake mix
3		Eggs
1	tsp.	Maple extract
1/4	cup	margarine or butter, softened
1	cup	water
3/4	cup	Walnuts, chopped finely
		-----FILLING-----
1	tbsp.	Instant chocolate flavor drink mix
1	tsp.	instant coffee
2	tbsp.	Water, Hot
1 3/4	cup	powdered sugar.
1/4	cup	Heath Bit's of Brickle
1/3	cup	margarine or butter, softened
		Frosting:
8	oz.	cool whip, thawed
1/2	cup	powdered sugar.
		Walnuts, whole or halves

Maple brickle nut torte preparation:

1. Grease and flour two 8" or 9" round cake pans.

2. In large bowl, blend all cake ingredients, except nuts, until moistened.

3. Beat 2 minutes at high speed; fold in nuts.

4. Pour batter into prepared pans.

5. Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325°F.

6. Cool 15 minutes in pans; loosen sides and remove from pans.

7. Cool completely.

8. In a small bowl, dissolve drink mix and instant coffee in hot water.

9. Add powdered sugar, bit"s of brickle and margarine; beat until fluffy.

10. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer.

11. Frosting: in small bowl, combine cool whip and powdered sugar.

12. Frost top and sides of cake.

13. Garnish cake with whole or halves walnuts.

14. Refrigerate cake for at least 2 1:41 pm hours.

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