Malted Coconut Marble Cake/1953 Winner Recipe

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AZ Cake Recipes -> Cakes recipes -> Malted Coconut Marble Cake/1953 Winner recipe
AZ Cake Recipes -> 'M' cake recipes -> Malted Coconut Marble Cake/1953 Winner recipe

Malted Coconut Marble Cake/1953 Winner recipe

Category: Cakes

Malted Coconut Marble Cake/1953 Winner ingredients:

3	cup	All-purpose flour
2	tsp.	baking powder
1	tsp.	Salt
1	cup	-Shortening
2	cup	Sugar
4		Eggs, well beaten
1	cup	Milk
1	tsp.	vanilla extract
1/2	cup	chocolate malted milk powder
		-frosting-see note

Malted Coconut Marble Cake/1953 Winner preparation:

1. A senior winner in the 1953 Pillsbury bakeoff.

2. Cream Sugar and shortening until fluffy.

3. Sift flour, baking powder and salt together.

4. Beat eggs very well then add milk and vanilla and mix well.

5. Beat egg mixture into sugar mixture alternately with flour mixture.

6. Place two cups of the batter in second bowl.

7. Add 1/2 cup chocolate malted milk powder.

8. BLEND well.

9. Spoon yellow and malted batters alternately into 10 inch tube pan well, greased and floured on bottom only.

10. Bake 350 60-70 minutes or until done.

11. Frost then put under broiler for 2-5 minutes until delicately browned.

12. * Broiled Coconut Frosting: Combine 1/4 cup melted butter or margarine, 1/2 cup firmly packed brown sugar, 1 cup chopped coconut, and 1/4 cup cream mix well.

13. Pat Dwigans -----.

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