Mahogany Pound Cake * Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Mahogany Pound Cake * recipe
AZ Cake Recipes -> 'M' cake recipes -> Mahogany Pound Cake * recipe

Mahogany Pound Cake * recipe

Category: Bundt Cakes

Mahogany Pound Cake * ingredients:

2 1/2	cup	flour
1/2	cup	Unsweetened cocoa
1/2	tsp.	baking powder
1/4	tsp.	Baking soda
2	cup	Sugar
1	cup	Light brown sugar, packed
1	cup	margarine or butter, softened
1	tsp.	vanilla
6		Eggs
8	oz.	Sour cream
		---QUICK chocolate SAUCE (OPT---
2	tbsp.	margarine or butter
1/3	cup	Unsweetened cocoa
1	can	Sweetened condensed milk
1/3	cup	water
1	tsp.	vanilla

Mahogany Pound Cake * preparation:

1. Preheat oven to 325~.

2. Stir together flour, cocoa, baking powder, and baking soda; set aside.

3. In large mixer bowl, beat sugars, margarine and vanilla until light and fluffy.

4. Add eggs, one at a time, beting well after each.

5. Beat in sour cream alternately with dry ingredients.

6. Pour into well greased 10 tube or bundt pan. Bake 1 hour and 25 minutes or until tested done.

7. Cool 10 minutes; remove from pan. Sprinkle with powdered sugar if desired.

8. Serve with Quick chocolate Sauce if desired.

9. QUICK chocolate SAUCE: In heavy saucepan, melt margarine; stir in cocoa until smooth.

10. Stir in remaining ingredients; mix well.

11. Over medium heat, cook and stir until smooth and thickened, about 5 minutes.

12. Serve warm over cake or ice cream.

13. Refrigerate leftovers.

14. To reheat, place desired amount of sauce in small heavy saucepan with a small amount of water.

15. Over low heat, stir constantly until heated through.

16. -----.

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