Lemon Pudding Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Lemon Pudding Cake recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Pudding Cake recipe

Category: Cakes

Lemon Pudding Cake ingredients:

1	tsp.	dry yeast
1	tbsp.	Warm water
3	cup	flour
3/4	cup	Sugar
1 1/2	tbsp.	baking powder
3/4	tsp.	Salt
1 1/4	cup	Skim Milk
6	tbsp.	Melted butter
2	tsp.	vanilla
8		Plums; cut thin wedges
1/2	tsp.	Ground cardamom

Lemon Pudding Cake preparation:

1. Beat yolks until thick and lemony about 5-8 minutes.

2. Blend in the juice, lemon peel and butter.

3. Combine sugar, flour, salt and add alternately with milk blending well after each addition.

4. Beat whites until stiff.

5. Fold into batter.

6. Pour batter into a 1-1/2 Qt baking dish.

7. Set in a pan of hot water and bake 50 minutes in a preheated 350oF oven until lightly brown.

8. Serve warm with whipped cream.

9. Source: The Yankee Kitchen 04-07-93 [#2] Granny Orr.

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