Lemon Pudding Cake 4 Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Lemon Pudding Cake 4 recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Pudding Cake 4 recipe

Lemon Pudding Cake 4 recipe

Category: Cakes

Lemon Pudding Cake 4 ingredients:

1		eggs -- separated
1/2	cup	Sugar
1/3	cup	Milk
2	tbsp.	All-purpose flour
2	tbsp.	Lemon juice
1	tsp.	Grated lemon peel
1/8	tsp.	Salt
		Whipped cream, optional

Lemon Pudding Cake 4 preparation:

1. In a mixing bowl, beat egg yolk.

2. Add sugar, milk, flour, lemon juice, peel and salt; beat until smooth.

3. Beat egg white until stiff peaks form; gently fold into lemon mixture.

4. Pour into two ungreased 6-oz.

5. custard cups (cups will be very full).

6. Place the cups in an 8-in.

7. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake at 325 degrees for 40-45 minutes or until a knife inserted near the center comes out clean and top is.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.