Lemon Pudding Cake 3 Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Lemon Pudding Cake 3 recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Pudding Cake 3 recipe

Lemon Pudding Cake 3 recipe

Category: Cakes

Lemon Pudding Cake 3 ingredients:

5		eggs -- separated
1/2	cup	Fresh lemon juice
2	tsp.	Grated Lemon Rind
2	tbsp.	Unsalted butter, melted
1 3/4	cup	Sugar
1 3/4	cup	Milk
3/4	cup	All-purpose flour
1/2	tsp.	Salt

Lemon Pudding Cake 3 preparation:

1. Heat oven to 350°.

2. Coat sides of 2-quart baking dish with cooking spray.

3. Beat together egg yolks, lemon juice, rind, butter and 1 1/4 cups sugar in large bowl for 2 minutes or until blended.

4. Add milk, flour and salt; beat at low speed just until combined.

5. Beat egg white with electric mixer until soft peaks form.

6. Beat in remaining 1/2 cup sugar; beat until glossy peaks form, about 2 minutes.

7. Fold white into lemon mixture until blended.

8. Scrape into prepared dish; set on baking sheet.

9. Bake in 350° oven for 40 minutes or until wooden pick inserted in cake center comes out clean.

10. Serve warm.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.