Lemon Poppyseed Cake In a Jar Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Lemon Poppyseed Cake In a Jar recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Poppyseed Cake In a Jar recipe

Lemon Poppyseed Cake In a Jar recipe

Category: Cakes

Lemon Poppyseed Cake In a Jar ingredients:

1	cup	Sugar
2	cup	flour
2 1/4	tsp.	baking powder
2/3	cup	Milk
1		Eggs
3	tbsp.	Melted butter
2	cup	cranberries
		SAUCE
1/2	cup	butter
3/4	cup	Cream
1	cup	Sugar
		Brandy -- to taste

Lemon Poppyseed Cake In a Jar preparation:

1. I a large bowl, cream sugar and shortening with an electric mixer.

2. Add eggs and mix well.

3. Add lemon juice, water, lemon peel, extract and poppy seeds.

4. Place dry ingredients in a seperate large bowl and blend with a whisk.

5. Add creamed ingredients to dry ingredients, and mix with a spoon.

6. Place 1 cup of batter in 7 sterilized, well-greased, one pint wide-mouthed canning jars.

7. Wipe batter from rim. Place on a baking sheet in 325 degree oven, and bake for 55 minutes or until a toothpick inserted in center comes out clean.

8. Wipe rims, and seal with sterilized seals and rings.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.