Lemon pie squares Recipe

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AZ Cake Recipes -> Cakes recipes -> Lemon pie squares recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon pie squares recipe

Category: Cakes
Yield: 12

Lemon pie squares ingredients:

6	tbsp.	Maple syrup
4	tsp.	Unsalted butter, melted
2	large	Apples; peeled, cored and cut into 1/4 slices
3/4	cup	Yellow or white cormeal preferably stone ground
3/4	cup	All-purpose flour
1	tsp.	baking powder
1/2	tsp.	Salt
1/4	tsp.	Baking soda
1	cup	buttermilk
1	large	eggs, lightly beaten
1	tbsp.	Vegetable Oil

Lemon pie squares preparation:

1. Heat the oven to 350°F.

2. In a large bowl, combine all base ingredients.

3. Mix at low speed until crumbly.

4. Press in an ungreased 13x9 inch pan. Bake at 350°F for 10 minutes.

5. Meanwhile, to make the meringue beat egg whites in a small bowl on medium speed until soft peaks form.

6. Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved.

7. Remove base from the oven and spread evenly with lemon pie filling; spread meringue over the pie filling.

8. Return to the oven and bake an additional 15-25 minutes until the meringue is light golden brown.

9. Cool completely; cut into squares.

10. Garnish as desired.

11. 12 servings.

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