Lemon Glazed Poppyseed Bundt Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Lemon Glazed Poppyseed Bundt Cake recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Glazed Poppyseed Bundt Cake recipe

Lemon Glazed Poppyseed Bundt Cake recipe

Category: Bundt Cakes

Lemon Glazed Poppyseed Bundt Cake ingredients:

1 1/2	cup	baking butter, Mrs. Bateman's butterlike(t --
2	cup	Granulated sugar
12	oz.	Evaporated skim milk
1	cup	Egg whites
1	tsp.	Salt
1 3/4	tsp.	Baking soda
3	cup	All-purpose flour
2	tsp.	lemon extract
3	tbsp.	Poppy Seeds
1 1/2	cup	powdered sugar.
2	tbsp.	Lemon juice

Lemon Glazed Poppyseed Bundt Cake preparation:

1. Mix together the softened Bakin butter, sugar and eggs until almost smooth.

2. Add the rest of the ingredients in a large mixing bowl.

3. Mix just until there are no more lumps, then stop.

4. Pour into a vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick comes out clean.

5. Immediately turn cake over on serving platter to cool.

6. Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze.

7. When cake is completely cool, drizzle glaze over top.

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