Lemon Filling For Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Lemon Filling For Cakes recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Filling For Cakes recipe

Lemon Filling For Cakes recipe

Category: Cakes

Lemon Filling For Cakes ingredients:

3	each	Phyllo dough, sheets
1/4	cup	butter, melted
1/3	cup	Coconut, toasted, shredded
2	cup	Lyche, seeded, halved
1/4	cup	Walnut, roasted, chopped
1/4	cup	Raisins, soaked in plum wine
3	tbsp.	Ginger, candied
1 1/2	cup	Asian pear, peeled, diced
1	tsp.	Zest, lemon
1	tbsp.	Sugar
1	tbsp.	Juice, lime OR
1	tbsp.	Juice, lemon
1	tsp.	five spice, powder
1	tbsp.	Wine, plum
		Sugar, confectioners'

Lemon Filling For Cakes preparation:

1. In a small saucepan combine sugar and cornstarch.

2. Stir in water.

3. Stir in egg yolks, lemon peel and lemon juice.

4. Cook and stir over medium heat till bubbly.

5. Cook for two minutes more.

6. Stir in butter till melted.

7. Cover surface with clear plastic wrap; cool.

8. Makes enough to spread between two 8 or 9 in cake layers(about 1 cup).

9. Microwave directions: In a 1-quart casserole combine sugar and cornstarch.

10. Stir in water.

11. Stir in egg yolks, lemon peel and lemon juice.

12. Micro cook, uncovered, on 100% power(high) for 3 to 4 minutes or till thickened and bubbly, stirring every minute.

13. Cook 30 seconds more.

14. Stir in butter till melted.

15. Cover; cool.

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