Lemon Custard Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Lemon Custard Cake recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Custard Cake recipe

Category: Cakes

Lemon Custard Cake ingredients:

2	cup	All-purpose flour
3	tsp.	baking powder
1/2	tsp.	Baking soda
1/2	tsp.	Salt
3	tbsp.	butter, or margarine, softened
1 1/8	cup	Sugar
1 1/2	cup	Sour cream
2	large	Eggs
1/4	tsp.	Black Walnut Flavoring
		Caramel nut frosting:; * see

Lemon Custard Cake preparation:

1. In small bowl of electric mixer, beat egg yolks with 3/4 cup of the sugar until thick and lemon-colored.

2. Blend in lemon juice; stir in rind.

3. Transfer to top of double boiler, and cook over hot (NOT BOILING) water until mixture coats a spoon; remove from heat.

4. Sprinkle gelatin over cold water, allow to soak for 5 minutes, then stir into hot mixture until dissolved.

5. Cool custard at ROOM TEMPERATURE.

6. Beat egg whites until soft peaks form.

7. Gradually add 3/4 cup sugar, and beat until stiff.

8. Fold into cooled custard.

9. Oil a large tube cake pan; tear cake into bite-size pieces, and arrange in pan in alternate layers with custard.

10. Chill until firm.

11. Unmold, fill center with whipped cream, and decorate top with maraschino cherries.

12. OR, entire cake may be iced with whipped cream and garnished as desired.

13. Yield 10 to 12 servings.

14. Gramma/Helen -----.

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