Lemon Cream Pie Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Lemon Cream Pie recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Cream Pie recipe

Category: Cakes
Yield: 6

Lemon Cream Pie ingredients:

		Crust
1 2/3	cup	Graham cracker crumbs
1 1/2	tsp.	Cinnamon
2	tbsp.	Sugar
6	tbsp.	butter, melted
		-----FILLING-----
1	cup	Sugar
3		Eggs, beaten well
24	oz.	cream cheese, softened
1/2	tsp.	vanilla
		TOPPING
1	pint	Sour cream
3	tbsp.	Sugar
1/2	tsp.	vanilla

Lemon Cream Pie preparation:

1. In a large bowl, combine lemon juice and whipped cream.

2. Add instant gelatin in cold water, stir well.

3. Heat at high for 45 seconds in the microwarve, until gelatin is dissolved.

4. Add to the whipped cream mixture, mix well.

5. Pour whipped cream mixture into the baked pie shell.

6. Refrigerate overnight.

7. Garnish with sliced fruits if desired.

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