Lemon Cream Cupcakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Lemon Cream Cupcakes recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Cream Cupcakes recipe

Lemon Cream Cupcakes recipe

Category: Cakes

Lemon Cream Cupcakes ingredients:

1	cup	butter or margarine -- softened
2	cup	Sugar
3		Eggs
2	tsp.	Grated Lemon Rind
1	tsp.	vanilla
3 1/2	cup	All-purpose flour
2	tsp.	baking powder
1	tsp.	Baking soda
2	cup	Sour cream
		Frosting:
3	tbsp.	butter or margarine -- softened
2 1/4	cup	powdered sugar.
2	tbsp.	Lemon juice
3/4	tsp.	vanilla
1/4	tsp.	Grated Lemon Rind
1		or 2 tbsp milk

Lemon Cream Cupcakes preparation:

1. In a mixing bowl, cream butter and sugar.

2. Beat in eggs, one at a time.

3. Add lemon peel and vanilla; mix well.

4. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick).

5. Fill greased or paper-lined muffin cups with 1/4 cup of batter.

6. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

7. Cool for 10 minutes; remove to wire racks to cool completely.

8. For frosting, cream butter and sugar in small mixing bowl.

9. Add lemon juice, vanilla, lemon peel and milk; beat until smooth.

10. Frost cupcakes.

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