Lemon Chiffon Cherry Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Lemon Chiffon Cherry Cheesecake recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Chiffon Cherry Cheesecake recipe

Lemon Chiffon Cherry Cheesecake recipe

Category: Cheesecakes

Lemon Chiffon Cherry Cheesecake ingredients:

		Crust
1/4	cup	Graham cracker crumbs
		-----FILLING-----
3	oz.	lemon gelatin powder
2/3	cup	Boiling water
1 1/2	cup	Low-fat cottage cheese
4	oz.	fat-free cream cheese
1	pk	whipped cream, light
		TOPPING
1	can	Cherry pie filling -- 20 oz

Lemon Chiffon Cherry Cheesecake preparation:

1. Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender.

2. Add cottage cheese and cream cheese; cover.

3. Blend about three minutes, scraping sides as needed.

4. Pour into large bowl.

5. Fold whipped cream into cheese mixture.

6. Chill until set, 5-6 hours.

7. Topping: Top cheesecake with pie filling.

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