Lemon Cheesecake Bars Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Lemon Cheesecake Bars recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon Cheesecake Bars recipe

Lemon Cheesecake Bars recipe

Category: Cheesecakes
Yield: 1 serving

Lemon Cheesecake Bars ingredients:

2	cup	All-purpose flour
1/2	cup	powdered sugar.
1	cup	butter
1	Pkg.	Cream cheese
2		Eggs
2/3	cup	NESTLÉ® CARNATION® Evaporated Milk
1/2	cup	Granulated sugar
1	tbsp.	All-purpose flour
1	tbsp.	Lemon juice
2	tsp.	Grated lemon peel
1	tsp.	Yellow food coloring
1	cup	Sour cream

Lemon Cheesecake Bars preparation:

1. PRHEAT oven to 350° F. COMBINE flour and powdered sugar in medium bowl.

2. Cut in butter with pastry blender or two knives until crumbly.

3. Press onto bottom and 1-inch up sides of 13x9-inch baking pan. Bake for 25 minutes.

4. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover.

5. Blend until smooth.

6. Pour into partially baked crust.

7. Bake for additional 15 minutes or until set. Cool in pan on wire rack.

8. Spread sour cream over top; refrigerate.

9. Cut into bars.

10. Garnish as desired.

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