Lemon cheesecake 2 Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Cheesecakes recipes -> Lemon cheesecake 2 recipe
AZ Cake Recipes -> 'L' cake recipes -> Lemon cheesecake 2 recipe

Category: Cheesecakes
Yield: 6

Lemon cheesecake 2 ingredients:

1	cup	All-purpose flour
1	cup	Sugar
1/2	cup	butter or margarine -- softened
4		Eggs
1 1/2	cup	(16 oz can) chocolate syrup
2	cup	Confectioners' sugar
		TOPPING
1/2	cup	butter Or margarine
		Softened
1	tbsp.	water
1/2	tsp.	(to 3/4 tsp) mint extract
3	dr	Green food coloring
6	tbsp.	butter Or margarine
1	cup	Semisweet chocolate chips

Lemon cheesecake 2 preparation:

1. Mix sugar; crumbs, and oleo.

2. Bake as for crumb crust.

3. Mix cream cheese until smooth.

4. Gradually blend in ½ cup milk until smooth and creamy.

5. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.

6. Do not overbeat.

7. Pour into cooled crust.

8. Chill.

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