Lard Cake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Lard Cake recipe
AZ Cake Recipes -> 'L' cake recipes -> Lard Cake recipe

Category: Cakes

Lard Cake ingredients:

3 3/4	cup	Cake flour -- sifted
1 1/2	tsp.	baking powder
1 3/4	cup	butter -- (NO substitutes)
2	cup	Sugar
1 1/4	cup	egg whites -- unbeaten (10-12 eggs
1/2	tsp.	vanilla extract
1/4	tsp.	Almond extract

Lard Cake preparation:

1. * Mixed with 1/3 c water.

2. Seperate eggs; beat whites until frothy.

3. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks.

4. In another mixing bowl cream lard with remaining cup of sugar.

5. When softened add flour, salt, and baking powder.

6. Beat for about a minute.

7. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well.

8. Carefully fold in egg white mixture.

9. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven.

10. From: The Bad For You Cookbook by Chris Maynard and Bill Scheller.

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