Lady Baltimore Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Lady Baltimore Cake recipe
AZ Cake Recipes -> 'L' cake recipes -> Lady Baltimore Cake recipe

Category: Cakes

Lady Baltimore Cake ingredients:

1	cup	butter Or margarine
		Softened
2	cup	Sugar
4		Eggs, separated
3	cup	All-purpose flour
1	tbsp.	baking powder
1/2	tsp.	Salt
1	cup	Milk
1/2	tsp.	vanilla extract
1/2	tsp.	Almond extract
		Boiled frosting--see recipe for
1 1/4	cup	Walnuts, chopped
1	cup	currants
1	pk	Dried figs (8-oz); chopped

Lady Baltimore Cake preparation:

1. Recipe by: Southern Living Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

2. Add egg yolks, one at a time, beating well after each addition.

3. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

4. Mix just until blended after each addition.

5. Stir in flavorings.

6. Beat egg whites until stiff peaks form; fold into batter.

7. Pour batter into 2 greased and floured 9-inch round cakepans.

8. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

9. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

10. Combine Boiled Frosting, walnuts, currants, and figs, stirring well.

11. Spread frosting between cake -----.

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