Krumkaker (Curled Cakes) Recipe

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AZ Cake Recipes -> Cakes recipes -> Krumkaker (Curled Cakes) recipe
AZ Cake Recipes -> 'K' cake recipes -> Krumkaker (Curled Cakes) recipe

Krumkaker (Curled Cakes) recipe

Category: Cakes

Krumkaker (Curled Cakes) ingredients:

2	tbsp.	Unsalted butter
5	large	Eggs, separated
1/2	cup	All-purpose flour
3/4	cup	Granulated sugar
1/3	cup	Plus 2 tb unsweetened cocoa
1	tsp.	vanilla extract
1/2	tsp.	Salt
1/2	tsp.	baking powder
		Coffee Cream Filling
1 1/2	cup	Milk
1/4	tsp.	Salt
1	tbsp.	Cold water
3		Eggs yolks
1	tsp.	Unflavored gelatin
2	tbsp.	Instant coffee powder
1/2	cup	Granulated sugar
1	tsp.	vanilla extract
1/4	cup	All-purpose flour
1	cup	Heavy Cream

Krumkaker (Curled Cakes) preparation:

1. Combine all ingredients in order given.

2. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides.

3. Roll the cake while still hot around the handle of a wooden cooking spoon.

4. Makes 12 to 16. Note: These pans can be bought in specialty hardware stores.

5. Source: Woman's Day Encyclopedia of Cookery, Vol. 8: -----.

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