Krumkaker (Curled Cakes) Recipe

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AZ Cake Recipes -> Cakes recipes -> Krumkaker (Curled Cakes) recipe
AZ Cake Recipes -> 'K' cake recipes -> Krumkaker (Curled Cakes) recipe

Krumkaker (Curled Cakes) recipe

Category: Cakes

Krumkaker (Curled Cakes) ingredients:

1/2	cup	Dairy sour cream, whipped
1	each	Eggs yolks
2	tbsp.	Sugar
1	dr	lemon extract
1/2	cup	All-purpose flour

Krumkaker (Curled Cakes) preparation:

1. Combine all ingredients in order given.

2. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides.

3. Roll the cake while still hot around the handle of a wooden cooking spoon.

4. Makes 12 to 16. Note: These pans can be bought in specialty hardware stores.

5. Source: Woman's Day Encyclopedia of Cookery, Vol. 8: -----.

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