Kraft 3-Step Cranberry Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Kraft 3-Step Cranberry Cheesecake recipe
AZ Cake Recipes -> 'K' cake recipes -> Kraft 3-Step Cranberry Cheesecake recipe

Kraft 3-Step Cranberry Cheesecake recipe

Category: Cheesecakes

Kraft 3-Step Cranberry Cheesecake ingredients:

		*CAKE *
1 1/2	cup	Sugar
2		Eggs
2 1/2	cup	Cake flour
1 1/2	cup	Vegetable Oil
1	cup	buttermilk
1	tsp.	vanilla
1	tsp.	Baking soda
1	tsp.	Vinegar
5/8	oz.	Red food coloring
		-----FROSTING-----
1	lb	powdered sugar.
8	oz.	Cream cheese
4	oz.	butter
1	tsp.	vanilla
1	cup	Chopped pecans

Kraft 3-Step Cranberry Cheesecake preparation:

1. MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

2. Add eggs; mix just until blended.

3. Do not overbeat after adding eggs.

4. Stir in *1/2 cup* of the cranberries and peel.

5. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.

6. POUR cream cheese mixture into prepared pie plate.

7. Sprinkle with remaining 1/4 cup cranberries.

8. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

9. Makes 10 servings.

10. Per Slice: Calories 180 Fat 2. 5g Prep: 10min | bake 45min | chill 3 to 24hrs PANTRY: 8 oz pkg PHILADELPHIA branD FREE Fat Free Cream Cheese.

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