Kim's Coconut Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Kim's Coconut Cake recipe
AZ Cake Recipes -> 'K' cake recipes -> Kim's Coconut Cake recipe

Category: Cakes

Kim's Coconut Cake ingredients:

		Graham Cracker Crust-----
1	cup	Graham cracker crumbs
1/2	cup	pecans -- chopped
1/4	cup	butter -- melted
1	tsp.	Granulated sugar
		Cheesecake-----
16	oz.	cream cheese, softened
2	cup	Cottage cheese
1 1/2	cup	Granulated sugar
4		eggs -- lightly beaten
6	tbsp.	Cornstarch
6	tbsp.	flour
1 1/2	tbsp.	Fresh lemon juice
1	tsp.	vanilla
1/2	cup	butter -- melted amp; cooled
1	part	Sour cream
		Blueberry Glaze-----
1	cup	Granulated sugar
3	tbsp.	Cornstarch
1	cup	Reserved Blueberry Juice -- Canned
31	oz.	Blueberries, Canned -- Drained

Kim's Coconut Cake preparation:

1. Blend cake mix, pudding mix, water, eggs oil in large mixer bowl.

2. Beat at medium speed 4 minutes.

3. Stir in coconut walnuts.

4. Pour into 3 greased and floured 9-in.

5. layer pans.

6. Bake at 350 for 35 minutes.

7. Cool in pans 5 minutes; remove and cool on rack.

8. Fill frost with Coconut-Cream Cheese Frosting.

9. FROSTING: Melt 2 tbs. oleo in skillet.

10. Add coconut; stir constantly over low heat until golden brown.

11. Spread coconut on absorbent paper to cool.

12. Cream 2 tbs. butter with cream cheese.

13. Add milk and sugar alternately, beating well.

14. Add vanilla; stir in 1 3/4 cups of the coconut.

15. Spread on tops and sides of cake layers.

16. Sprinkle with remaining coconut.

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