Key Lime Cheesecake with Strawberry-Butter Sauce Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Key Lime Cheesecake with Strawberry-Butter Sauce recipe
AZ Cake Recipes -> 'K' cake recipes -> Key Lime Cheesecake with Strawberry-Butter Sauce recipe

Key Lime Cheesecake with Strawberry-Butter Sauce recipe

Category: Cheesecakes

Key Lime Cheesecake with Strawberry-Butter Sauce ingredients:

		CHEESECAKE
2	cup	Graham cracker crumbs
1/4	cup	Sugar
1/2	cup	butter or margarine, melted
3	Pkg.	soft cream cheese -- (8 ounce)
1 1/4	cup	Sugar
6	large	eggs -- separated
1	cartn	Sour cream (8 oz)
1 1/2	tsp.	Grated Lime rind
1/2	cup	Key lime juice
		Strawberry-butter Sauce:
1 1/4	cup	fresh strawberries -- hulled
1/4	cup	butter or margarine, melted
1/2	cup	SIFTED POWDERED SUGAR
1 1/2	tsp.	Grated Lime rind

Key Lime Cheesecake with Strawberry-Butter Sauce preparation:

1. Combine first 3 ingredients, and firmly press mixture onto bottom and 1 up sides of a buttered 9 springform pan. Bake at 350F degrees for 8 minutes; cool.

2. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating well.

3. Add egg yolks, 1 at a time, beating after each addition.

4. Stir in sour cream, rind, and juice.

5. Beat egg whites at high speed until stiff peaks form; fold into cream cheese mixture.

6. Pour batter into crust.

7. Bake at 350F degrees for 1 hour and 5 minutes; turn oven off. Partially open oven door; let cheesecake cool in oven 15 minutes.

8. Remove from oven, and immediately run a knife around sides of cheesecake to loosen.

9. Cool completely in pan on a wire rack; cover and refrigerate 8 hours.

10. Serve with Strawberry-butter Sauce.

11. Strawberry-butter Sauce: Position knife blade in food processor bowl; add strawberries.

12. Process until smooth, stopping once to scrape down sides.

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