Key Largo Cake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Key Largo Cake recipe
AZ Cake Recipes -> 'K' cake recipes -> Key Largo Cake recipe

Category: Cakes
Yield: 16

Key Largo Cake ingredients:

2	cup	All-purpose flour
3/4	cup	Sifted cocoa
		powder
2	tsp.	baking powder
1/4	tsp.	Salt
1	cup	Each granulated
		And packed brown
		Sugar
1/2	cup	-Shortening
1/4	cup	butter
2		Eggs
1	tbsp.	instant coffee
		Granules
1/4	cup	Each hot water
		And whiskey
1	cup	Milk
		Mocha Butter Icing:
3/4	cup	softened butter
3 1/2	cup	Sifted icing
		Sugar
1/2	cup	Sifted cocoa
		powder
1	tbsp.	instant coffee
		Granules
2	tbsp.	Each hot water
		And whiskey
1	pinch	Salt

Key Largo Cake preparation:

1. * any tropical flavored liqueur Remove 1 Tbls of jello powder and set aside.

2. Mix sugar, jello powder, flour, salt, baking powder, and baking soda.

3. Add oil, eggs, and liqueur.

4. Beat 3-4 minutes.

5. Grease and flour a 9 x 13 pan. Bake at 350øF for 25 - 30 minutes.

6. Cool and poke holes in cake.

7. Mix powdered sugar and liqueur.

8. Pour evenly over cake.

9. Refrigerate.

10. Cover with Whipped topping.

11. Garnish with a can of mixed tropical fruit, well drained.

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