Kentucky Bourbon Pecan Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Kentucky Bourbon Pecan Cake recipe
AZ Cake Recipes -> 'K' cake recipes -> Kentucky Bourbon Pecan Cake recipe

Kentucky Bourbon Pecan Cake recipe

Category: Cakes

Kentucky Bourbon Pecan Cake ingredients:

1	lb	butter
3	cup	All-purpose flour
9		Eggs, separated
2		Jars Red glace cherries; 8 o finely chopped
4	cup	Chopped pecans
2/3	tsp.	Mace
3	cup	Sugar
1/3	cup	Bourbon

Kentucky Bourbon Pecan Cake preparation:

1. Grease and flour two loaf pans 9 x 5 x 3. In a large mixing bowl thoroughly beat the butter with 2 cups of the sugar and the mace until light and fluffy.

2. Gradually beat in the egg yolks, stir in 2 3/4 cups of the flour alternately with bourbon.

3. Sprinkle remaining 1/4 cup flour over cherries and toss.

4. Stir into cake batter along with pecans.

5. Beat egg whites until soft peaks form; gradually beat in remaining 1 cup sugar, continue beating until very stiff.

6. Fold into cake batter and turn into pans.

7. Bake 350 for 1 1/4 to 1 1/2 hours or until cake tester comes out clean.

8. Turn out on wire rack.

9. Turn right side up. Cool well.

10. Wet a cheesecloth in bourbon and wrap around the cake and store in a cool place.

11. Will keep for 1 month Pat Dwigans -----.

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