Kathy's Strong Ale Spice Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Kathy's Strong Ale Spice Cake recipe
AZ Cake Recipes -> 'K' cake recipes -> Kathy's Strong Ale Spice Cake recipe

Kathy's Strong Ale Spice Cake recipe

Category: Cakes

Kathy's Strong Ale Spice Cake ingredients:

		---CRUST---
1 1/2	cup	Corn flake crumbs
1	tbsp.	Oil
		-----FILLING-----
2	cup	miniature marshmallows -- melted
2	tbsp.	Skim Milk
1	cup	Fat-free sour cream
4	oz.	cream cheese, fat-free, softened
2	tsp.	pure vanilla extract
17	oz.	fruit cocktail in syrup -- drained

Kathy's Strong Ale Spice Cake preparation:

1. Mix together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan.

2. Bring to boil.

3. Cook on simmer 3 minutes.

4. Then cool.

5. To fruit mixture add flour, baking powder, baking soda, salt and egg. Stir until smooth.

6. Pour into oiled 9-inch square baking pan. Bake at 350 degrees oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean.

7. Cool on rack before serving.

8. Makes 6 to 8 servings.

9. Each serving contains about: 469 calories; 313 mg sodium; 35 mg cholesterol; 14 grams fat; 80 grams carbohydrates; 6 grams protein; 0. 97 gram fiber.

10. Source: Bruce Aidells and Denis Kelly, Real Beer and Good Eats (Knopf: 1992) Presented by: Charles Perry, L. A Times, article The Six-Pack Gourmet , 2/18/93, page H10 This cake, from Kelly's wife, Kathy, is one of our favorites: The taste of the ale is quite pronounced in the cake, but combined with brown sugar and mixed fruits, it is very pleasing.

11. -----.

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